FCSC 3150 - Intermed Foods

Institution:

University of Wyoming

Subject:

FCSC

Description:

Examines food management concepts in regards to the service of safe food, modified menu development, and understanding of federal food regulations for food and nutrition labelling. Prerequisites: FCSC 1150; CHEM 1020; MOLB 2021; Junior Standing and FCSC majors and minors.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uwyo.edu

Phone Number:

(307) 766-1121

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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