FCSC 4150 - Experimntl Foods

Institution:

University of Wyoming

Subject:

FCSC

Description:

Studies physical and chemical properties of raw and processed food materials and tests for evaluation of food quality. Students develop ability to use and interpret recent research findings, as well as skills in planning, conducting and reporting food experiments. Prerequisites: FCSC 1150 or FDSC 1410; CHEM 2300, MOLB 2300 or 3610.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uwyo.edu

Phone Number:

(307) 766-1121

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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