FCSC 3153 - Food Serv Mngmt

Institution:

University of Wyoming

Subject:

FCSC

Description:

Studies food service planning and layout, purchase and use of equipment, cost control, sanitation and safety, as well as purchase and preparation of food in quantity. Prerequisites: FCSC 3150, 3152 MGT 3210.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uwyo.edu

Phone Number:

(307) 766-1121

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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