Skip to Content

Course Search Results

  • 2.00 Credits

    This is the third course in a series of rodeo rough stock events classes. Students will learn about selection of bucking horses and bulls, nutrition, immunization and parasite control for rough stock, safety in loading and hauling broncs and bulls, health certificate and brand inspection regulations pertinent to bucking stock, and financial transactions involved with rodeo. Lab sessions will deal with practical application of material that is presented in the lecture. A $30 fee will be charged for this course. Verification of a NIRA card will be required. A student may enroll in only one rodeo event class or one rough stock class per semester. 1 hour lecture, 2 hours lab. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  • 2.00 Credits

    This is the fourth course in a series of rodeo rough stock events classes. Students will learn techniques for judging each of the different rough stock events as well as public relations involving the rodeo competitor. Lab sessions will deal with practical application of material that is presented in the lecture. A $30 fee will be charged for this course. Verification of a NIRA card will be required. A student may enroll in only one rodeo event class or one rough stock class per semester. 1 hour lecture, 2 hours lab. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  • 2.00 Credits

    This is the third course in a series of rodeo timed events classes. Students will learn about selection of stock, nutrition, immunization and parasite control for the performance horse and the cattle, hauling horses, and financial transactions involved with rodeo. Lab sessions will deal with practical applications of material that is presented in the lecture. A $30 fee will be charged for this course. Verification of a NIRA card will be required. Students may enroll in only one rodeo event class or one rough stock class per semester. 1 hour lecture, 2 hours lab. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  • 2.00 Credits

    This is the fourth course in a series of rodeo timed events classes. Students will learn techniques for judging each of the different timed events as well as public relations involving the rodeo competitor. Lab sessions will deal with practical applications of material that is presented in the lecture. A $30 fee will be charged for this course. Verification of a NIRA card will be required. Students may enroll in only one rodeo event class or one rough stock class per semester. 1 hour lecture, 2 hours lab. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  • 2.00 Credits

    This course is designed to explore the history, core concepts, professional experience and career options in the field of Family and Consumer Science. Students will gain experience in online education, as well as assessment and goal setting to achieve expectations for professional competencies in the field. Students will begin to develop a professional protfolio as part of this course. 2 hours lecture. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  • 3.00 Credits

    This class will provide the students with a basic background in the six classes of nutrients and the role of each nutrient in food selection, weight loss, and weight maintenance. Basic diet planning principles will be discussed and students will analyze diets in accordance with such principles and propose dietary changes to improve nutritional status and needs throughtout the life span. Students will become better consumers as they are introduced to reading and interpreting labels, understanding labeling regulations, and evaluating nutritional claims made by food products and fad diets. Prerequisite: No reading improvement required. 3 lecture hours. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  • 3.00 Credits

    A study of the science of food as it relates to the attainment and the maintenance of health and/or contributes to specific pathologies. Course emphasis will include: principles of nutrition; scientific basis of nutrition; nutrients, their functions, requirements, and interactions; nutritional fads and fallacies; energy consumption; energy expenditure; and metabolism. Special topics will include national and world nutrition and laboratory situations. 3 hours lecture. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  • 4.00 Credits

    A course in the study of the various societal and cultural influences on the growth and development of children during the early childhood period. Emphasis will be placed on the period from conception to age eleven. Students will observe infants, toddlers, preschoolers and primary grade children for a total of 30 hours during the semester in order to relate theory to the actual behavior of children. 2 hours lecture, 3 hours lab. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  • 3.00 Credits

    This course will help the student develop understanding about patterns of interactions at different stages of the family life cycle and transactions between families and other social systems. 3 hours lecture. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  • 3.00 Credits

    An introductory course in managing personal finances. Topics covered include financial planning, managing taxes, managing cash, use of credit, risk management and investments. Considerable emphasis is placed on insurance and the basics of investing. 3 hours lecture. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available